Freekeh is one of my favourite foods of all time and really deserves the category of super grain.
You can learn how to bring out the best of this ingredient with this recipe and complement the distinct flavour freekah has.
Essentially, freekeh is a cracked wheat that has been harvested while the grain is still green.
Your comments make me happy. To see native recipes revived and in use encourages me (and the community) to share more. Thank you! If you have any question, please write it down and skim through the comments. Choose a star rating if you made the recipe already.
Khobiza is a traditional Levantine dish inspired by the generous nature of land in the Mediterranean region. Mostly grows naturally after winter and cooked typically
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Makroota is Life Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around the
الحمصيص على الطريقه الغزاويه Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around
Cooking for my half a dozen children has been a beautiful adventure—one filled with love, laughter, and countless hours in the kitchen. Every dish carries a story, a lesson passed down from grannies and ancestors, seasoned with tradition and care. This cookbook is my heartfelt tribute to those native recipes, a warm invitation to share a taste of my heritage with the world.
We exist to make sure we never lose the flavors of the past. By reviving healthy recipes that evolved over hundreds of years, we maintian a culinary heritage never to be forgotten.
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