We will only email delicious new recipes to inspire your daily meals.
Khobiza is a traditional Levantine dish inspired by the generous nature of land in the Mediterranean region. Mostly grows naturally after winter and cooked typically within that season. Mallow is rich in nutrients, and the results of numerous studies have shown that “Mallow extract contains several compounds, including phenolic derivatives,
Test as WPRM Recipe Post TypeTest as WPRM Recipe Post Type
Â
Makroota is Life Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around the world. In fact, falafel in Palestine (and the levant in general) is not even comparable to anywhere else in the world, especially where I lived
الØمصيص على الطريقه الغزاويه Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around the world. In fact, falafel in Palestine (and the levant in general) is not even comparable to anywhere else in the world, especially where I
Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around the world. In fact, falafel in Palestine (and the levant in general) is not even comparable to anywhere else in the world, especially where I lived in some GCC
Cooking for my half a dozen children has been a beautiful adventure—one filled with love, laughter, and countless hours in the kitchen. Every dish carries a story, a lesson passed down from grannies and ancestors, seasoned with tradition and care. This cookbook is my heartfelt tribute to those native recipes, a warm invitation to share a taste of my heritage with the world.
We exist to make sure we never lose the flavors of the past. By reviving healthy recipes that evolved over hundreds of years, we maintian a culinary heritage never to be forgotten.
