Khobiza (Mallow) Cooked The Gazan way
Khobiza is a traditional Levantine dish inspired by the generous nature of land in the Mediterranean region. Mostly grows naturally after winter and cooked typically
CELEBRATING native RECIPES
Khobiza is a traditional Levantine dish inspired by the generous nature of land in the Mediterranean region. Mostly grows naturally after winter and cooked typically
الحمصيص على الطريقه الغزاويه Mom’s original falafel recipe is something beyond any tastebuds. I have never been able to taste or smell better anywhere around
Cooking for my half a dozen children has been a beautiful adventure—one filled with love, laughter, and countless hours in the kitchen. Every dish carries a story, a lesson passed down from grannies and ancestors, seasoned with tradition and care. This cookbook is my heartfelt tribute to those native recipes, a warm invitation to share a taste of my heritage with the world.
We exist to make sure we never lose the flavors of the past. By reviving healthy recipes that evolved over hundreds of years, we maintian a culinary heritage never to be forgotten.
